Experience the Operating System in Action
Click through our active modules below to preview how StationX86 unifies store teams, technicians, and multi-unit executive leadership.
QR Code Passport & Filtration Tracker
Every machine in your facility gets a unique, weatherproof QR tag. Floor staff scan the code with their smartphone to log daily fryer filtration cycles, record oil conditions, and upload photo proof without installing an app.
- Instant mobile scan passport with warranty & specs
- Fryer filtration cycle counter (`1x`, `2x`, `3x` per shift)
- Oil TPM test quality degradation tracking
Pitco Solstice 4-Vat Fryer Bank
Sandton Store • Tag #EQ-FRY-01
Recent Shift Verification
"14:30 - Shift Lead Sipho M. completed micro-filtration run #3. Crumb baskets washed, oil temperature set at 180°C. Clean vat photo uploaded."
The Core Pain Point & Solution
The Old Way
Chaotic paper trails, missing equipment warranties, unexpected machine failures during peak hours, and unverified staff safety logs that leave you exposed to liability.
The StationX86 Way
A synchronized, multi-tiered hub. Managers log faults from the floor, techs update instantly, and owners retain governance with immutable logs that protect the bottom line.
Total Asset Lifecycle Management
Log, tag, and track every single fryer, walk-in cooler, or POS terminal. Keep live tallies on equipment age, real-time depreciation, and net asset valuation.
Smart Work Orders & PM Schedules
Say goodbye to reactive panic. Implement preventative maintenance cycles based on machine runtimes or strict inspection intervals. Instantly route unexpected breakdowns to approved external service providers.
Immutable Data Governance
Rest easy knowing your critical operations data cannot be tampered with. Day-to-day staff can log issues, but destructive actions are heavily gatekept by the Super Admin role using secure soft-deletes.
OSH Compliance & Team Training
Organize staff into coordinated squads. Track continuous safety training modules, log mandatory health inspections by date and person, and radically minimize workplace injury risks.